February 12, 2010

Demarle Rendez-Vous!!!

Demarle Flower Mold on Perforated Baking Sheet

Remember when I told you all about some of my favorite Demarle products? Well, I am going to host a Rendez-Vous (party) at my house for anyone in New Mexico that would like to attend to show you all of my favorite cooking gadgets and explain a little more about the company and their amazing products. They have been used in such restaurants as The Cheesecake Factory, Subway, Ritz-Carlton and many more for years and years and were actually only available for commercial use until recently when they were finally released for use in the home market! Yeah!! Some of my favorite features are:

  • They are completely non-stick, from the Silpat cookie sheet liner, to the trays and molds. You literally just "pop" everything out from muffins to cakes to quiches.
  • They are a cinch to clean- simply rinse in warm, soapy water, shake dry, roll up, and throw in a drawer. No scrubbing needed!
  • They help food retain moisture so everything is sooooo soft and moist!
  • They have a lifetime warranty so you will never buy another loaf, bundt, or muffin pan again!
  • They work in microwaves, freezers, and ovens.
  • They really make simple cooking look like a million bucks- your family and friends will be amazed at the beautiful, fancy food you'll be able to create!
So, you are all invited to my home on Tuesday, February 23rd, from 6-8pm for my first official Demarle Rendez-Vous where we will cook, eat, and of course, have fun!

And, if you can't make it, I would be happy to host a party for you and your friends any time. Also, if you'd like to check them out online and/or place an order (they have a 30-day money back guarantee so you can try and see if you like it) their website is demarleathome.com. (My representative # is 8394 if you want to place an order.) Let me know if you have any questions or just want to know more!

1 comments:

Laura said...

Hey Rebecca,
I just left a message on the 'Peachtree Cooking' blog, but I don't know if those comments go straight to you. Anyhow, this is Laura Johnson (formerly Plauche) and I follow your family's cooking blog. I saw that you are now a Demarle rep, and I have been looking into it a little bit. I actually listened in on their national call last night, and am possibly interested in signing up, but I wanted to get some more info and I need a rep to sign up under. Anyhow, can you give me a call as soon as you get this message so that I can get a few questions answered. Thanks,
Laura 770-631-8763